For readers who like to read at night, books are an integral part of their lives. The book is the night reading scene in Sanlian Taofen Bookstore. Our reporter Han Dong took photos on July 29, the national 24-hour bookstore innovation and development seminar was held in Beijing, this is the first gathering of representatives of 11 24-hour bookstores across the country. At this seminar, a 24-hour book from Beijing Sanlian Taofen
2014-08-04 Coffee shop operation coffee shop bookstoreIn the process of washing, the peel and pulp of the fruit are treated with a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time is usually 12 hours to 6 days (some growers use the watering system to ferment coffee beans. This kind of square
2016-06-06 Coffee beans processing Italian coffee grinding washing process fruit peelIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.
2014-09-05 Coffee knowledge ice drop coffee tasteTannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.
2014-11-24 Coffee knowledge coffee ingredients coffee common senseCoffee Hour invites people from all walks of life to share three things about their daily lives: recommend a good food/drink, a good book/movie, and a workout. This column will show you the relaxed side of big bosses and small employees.
2014-05-15 Coffee Culture Coffee Hour CafeTannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.
2015-10-16 Coffee ingredients interpretation let you better understand rather sour extract become light yellow powderProcessing of coffee beans: The harvested fruit must immediately enter the processing program, otherwise it will begin to ferment, causing coffee beans to produce odor. There are two methods of treatment,[solarization method] and [treatment method], which will cause different flavors. The beans of solarization method have complete natural mellow flavor, gentle aroma and more colloid; the beans of washing method have medium mellow flavor and high aroma
2015-12-26 coffee green beans treatment method solarization washing analysisCaffeinated drinks such as coffee may keep you awake for a while, but if you keep on caffeine, it will affect your normal sleep. The reduction of caffeine intake should not be too sudden, should be gradually reduced, otherwise it will have a headache.
2014-08-27 Coffee knowledge caffeine drinks drink less coffee is healthyNo matter what kind of habit, drinking caffeinated drinks is the first choice for millions of people to refresh themselves in the morning. But researchers at Johns Hopkins University have found a new use for caffeine: to improve memory.
2014-05-15 Coffee news coffee knowledge provide memoryTannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.
2014-12-31 Coffee ingredients interpretation let you better understand delicious rather sour refined become light yellowTannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.
2015-03-14 Boutique coffee ingredients interpretation let you better understand rather sour extract become light yellowThis coffee cup always reminds you that it is not easy to get up. When espresso doesn't work, greeting your fists with your face can have an immediate effect. Twist bubble mug Dunk Mug shot mug Camera Zoom Length Mug this is a pioneer design work, not a real mug. Starbucks sweater mug Starbuck Sweater Mug Ben mug makes
2015-07-20 Coffee cup design several ingenuity coffee cup moment reminder get up by no meansIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.
2014-08-05 Coffee knowledge ice drop coffee coffee tutorialCoffee is the morning habit of millions of people, so coffee has become the world's second largest trade commodity after oil, the world's top three non-alcoholic beverages, why so many people like coffee? Just because it's refreshing? Of course not, researchers at Johns Hopkins University first discovered a new use for caffeine in 2014: improving memory. about
2015-09-02 coffee improve memory yes or no healthy not used refreshing millions1. The time of cooking-to know how to handle the siphon pot, for example, the time must be controlled within another 80 seconds, of course, it can be adjusted according to personal taste habits. It is recommended to rest for 15-20 seconds after the water boils up, and then stir every 15-20 seconds. Turn off the heat immediately after the third stirring and wrap the pot with a wet rag to cool quickly. I believe you can see the amber liquid drenched by the beautiful coffee mound! 2.
2015-02-28 How to use siphon a cup coffee skill time -how to knowWhen determining the store address, coffee shop operators must take into account the local flow of people, economic conditions, customer consumption characteristics, competition in the same industry, etc. 1. Regional characteristics (1) Regional planning. After a certain area is selected, first of all, it is necessary to know whether there are demolition and reconstruction projects in the planning of the area, as well as the location and commencement of these projects.
2014-09-27 Coffee shop management Coffee shop site selection Coffee shop entrepreneurshipDo you remember Line Friends, Han Han's pop-up shop together? Pop-up shops have always inspired young people's fascination with fleeting things, controlled costs more than resident stores, and become an increasingly addictive way for merchants to play. Recently opened in Shanghai several flash shops, seize the time to visit it! PLAZA 66 X LE RVE Caf Polar Ice House Pop-up Shop
2015-12-25 Shanghai trendy flash accidentally over try coffee chocolate deliciousAfter the washed coffee beans are air-dried on the net rack, after washing the coffee beans many times to completely remove the remaining skin and sugary outer layer, the coffee beans are put into the sheltered rack to air-dry. Cooperative staff regularly flip coffee beans, while technicians continue to look for and pick out poor quality coffee beans. The two-week drying process takes place in the sun (preparing mulch in case of rain), but not
2016-06-23 Rwanda coffee production process and its methods introduction boutique characteristics cleaningWang Yuqin, a community on Yangkou Road, realized her dream with the support of her family. There was a cafe on Yangkou Road. There were several wooden tables and chairs under the umbrella in the courtyard, which made people feel comfortable. Through a floor-to-ceiling window, they had a panoramic view of the whole courtyard. People were bathed in the sun and all the furnishings were in good order. There were several pieces of light music in the shop.
2016-01-30 Coffee talent hard training half a year in order to a cup excellent single product study hard workFirst, how to evaluate the location of coffee shop operators must take into account the local flow of people, economic conditions, customer consumption characteristics, competition in the same industry, and so on. 1. Regional characteristics (1) regional planning. After you have selected an area, you should first know whether there are demolition and reconstruction projects in the planning of the area, as well as the location and construction time of these projects.
2015-04-03 How to choose storefront cafe location question